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Apple Focaccia Recipe - Cooking Index

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Apple Focaccia

Type: Fruit
Courses: Dessert
Serves: 10 people

Recipe Ingredients

1   Apple - cored and quartered (small)
2 cups 125g / 4.4ozFlour - plus about 2 Tbsp
1/4 teaspoon 1.3mlCinnamon
1 tablespoon 15mlSugar - or 2 t honey
1 teaspoon 5mlYeast
1/4 teaspoon 1.3mlSalt
1/3 cup 78mlHot water - or a bit more
1/3 cup 53g / 1.9ozRaisins
4   Apples (medium)
1/2   Lemon - juice of
1   White pepper
1   Cloves
1   Cardamom
1   Nutmeg
1   Ginger 1 t. Vanilla extract
1/4 cup 49g / 1.7ozSugar - or honey
1/4 cup 40g / 1.4ozBrown sugar
1 teaspoon 5mlCornstarch - (2 tsp. If using honey instead of sugar)
2 tablespoons 30mlApricot jam
1 teaspoon 5mlWater

Recipe Instructions

Dough: Process quartered apple in food processor for about 20 sec; transfer to a separate bowl.  Add 2 C. flour, cinnamon, sugar or honey, yeast and salt if desired to food processor; process 5 seconds. Add processed apple; process for additional 5 seconds. With processor running, gradually add 1/3 C. hot water through feeder tube. Stop machine and let dough rest about 20 seconds. Continue processing and adding water gradually through feeder tube until dough forms a soft ball and sides of bowl are clean. Pulse 2 or 3 more times.

Sprinkle raisins and 1 T flour onto clean surface. Turn dough onto surface and knead for about 1 minute to incorporate raisins. Add flour if dough is very sticky.

Lightly flour inside of plastic bag. Place dough in bag, seal and let rest for 15 to 20 minutes in a warm, dark place.

Roll dough into a circle 12 to 14 inches in diameter. Lay in oiled (ack! use spray or parchment paper!) skillet or a baking dish. Cover with a kitchen towel and set aside in a warm place while you prepare filling. Preheat oven to 400F.

Filling: Core and slice apples paper thin. Sprinkle lemon juice over apple slices. Add remaining filling ingredients and mix well.

Spoon filling into dough. Bake for 20 minutes, then rotate pan 180 degrees. Reduce oven temperature to 375F, and bake for an additional 20 minutes, or until apples are browned. Cool in pan for 5 minutes. Remove from pan and cool thoroughly on wire rack.

Glaze: In a small saucepan, melt jam or preserves. Add water, and bring to a boil, stirring vigorously. Brush glaze over apples and serve. Prepare it a day in advance to give flavors a chance to meld



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