Apple Flake Crunch

Recipe Ingredients

6 cups	1422ml	Apples; pared - cored, and
2 tablespoons	30ml	Brown or granulated sugar
3 tablespoons	45ml	Orange juice
1/3 cup	53g / 1.9oz	Brown sugar - firmly packed
2 tablespoons	30ml	Butter or margarine
1/2 cup	31g / 1.1oz	Corn flakes
1/2 cup	31g / 1.1oz	Unbleached flour - sifted
1/2 teaspoon	2.5ml	Nutmeg or cinnamon
1 tablespoon	15ml	Orange rind - grated
3 tablespoons	45ml	Orange juice
1 tablespoon	15ml	Butter

Recipe Instructions

Preheat the oven to 375F.  Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice.

Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly.  Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter.

Bake in a moderately hot oven of 375F for 45 minutes.  To Serve; Serve hot or cold with whipped cream if desired.

Source:
Linda Fischer "The Muffin Lady"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.