Apple Dumplings In Sauce

Recipe Ingredients

		For double crust pie
8		Apples - peeled, and cored (medium)
2 teaspoons	10ml	Brown sugar
1 pinch		Cinnamon
		For the sauce
1 cup	237ml	Water
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Butter
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Divide the pie crust into eight equal pieces. Roll each piece into an 8-inch circle. Place an apple in the center of the dough. Put brown sugar in the hollow of the apple, adding more as needed. Sprinkle apple with dash of cinnamon. Fold pie crust up around the apple and seal. Place in a greased 9- by 13- by 2- inch baking pan. Repeat with remaining apples.

To make the sauce: Combine water, sugar, butter and cinnamon and pour over dumplings in the pan. Bake for 1 hour at 350F.

Source:
Linda Fischer "The Muffin Lady"

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