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Apple Dumplings In Sauce

Type: Fruit
Courses: Dessert
Serves: 8 people
Cooking Time: 1 hour

Recipe Ingredients

  For double crust pie
8   Apples - peeled, and cored (medium)
2 teaspoons 10mlBrown sugar
1 pinch  Cinnamon
  For the sauce
1 cup 237mlWater
1 cup 198g / 7ozSugar
1 tablespoon 15mlButter
1/2 teaspoon 2.5mlCinnamon

Recipe Instructions

Divide the pie crust into eight equal pieces. Roll each piece into an 8-inch circle. Place an apple in the center of the dough. Put brown sugar in the hollow of the apple, adding more as needed. Sprinkle apple with dash of cinnamon. Fold pie crust up around the apple and seal. Place in a greased 9- by 13- by 2- inch baking pan. Repeat with remaining apples.

To make the sauce: Combine water, sugar, butter and cinnamon and pour over dumplings in the pan. Bake for 1 hour at 350F.

Source:
Linda Fischer "The Muffin Lady"

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