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Apple Dumplings

Type: Fruit
Courses: Dessert
Serves: 1 people

Recipe Ingredients

2 cups 474mlwater
2/3 cup 131g / 4.6ozSugar
1/2 teaspoon 2.5mlCinnamon
1/8 teaspoon 0.6mlNutmeg
1/4 cup 49g / 1.7ozButter - or margarine
1 cup 110g / 3.9ozBiscuit mix
1 tablespoon 15mlSugar
1 1/2 cups 219g / 7.7ozApples - peeled and chopped
1/2 cup 118mlMilk

Recipe Instructions

Put water in a shallow 2/3 quart casserole that can be used on the stove top. Stir in mixture of sugar, cinnamon, nutmeg, and butter and bring to a boil.

Meanwhile, make dumpling dough by combining biscuit mix, sugar, and apples. Stir in the milk to form a stiff dough. Drop dough by large spoonfuls (making about six dumplings) into the boiling syrup.  Bake uncovered in a moderately hot oven (375F) for 30 minutes or until dumplings are nicely browned. Serve warm in individual dishes and spoon the sauce over them.

Indianapolis Star 9/25/96


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10 (1 votes)

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