Apple Dumplings

Recipe Ingredients

2 cups	474ml	water
2/3 cup	131g / 4.6oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
1/4 cup	49g / 1.7oz	Butter - or margarine
1 cup	110g / 3.9oz	Biscuit mix
1 tablespoon	15ml	Sugar
1 1/2 cups	219g / 7.7oz	Apples - peeled and chopped
1/2 cup	118ml	Milk

Recipe Instructions

Put water in a shallow 2/3 quart casserole that can be used on the stove top. Stir in mixture of sugar, cinnamon, nutmeg, and butter and bring to a boil.

Meanwhile, make dumpling dough by combining biscuit mix, sugar, and apples. Stir in the milk to form a stiff dough. Drop dough by large spoonfuls (making about six dumplings) into the boiling syrup.  Bake uncovered in a moderately hot oven (375F) for 30 minutes or until dumplings are nicely browned. Serve warm in individual dishes and spoon the sauce over them.

Source:
Indianapolis Star 9/25/96

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