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Apple Crunch Dessert

Type: Fruit
Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 cup 62g / 2.2ozQuick cooking rolled oats
1/2 cup 20g / 0.7ozWhole bran cereal
1/3 cup 20g / 0.7ozWhole wheat flour
1/3 cup 53g / 1.9ozBrown sugar - packed
1/4 teaspoon 1.3mlBaking soda
1/2 teaspoon 2.5mlCinnamon
1/4 teaspoon 1.3mlNutmeg
1/4 teaspoon 1.3mlGinger
1/2 cup 99g / 3.5ozButter or margarine
1   Regular butterscotch pudding - mix, 4 oz pkg.
1 1/4 cups 296mlMilk
22 oz 625gApple pie filling
1 teaspoon 5mlFinely shredded lemon peel
2 tablespoons 30mlLemon juice

Recipe Instructions

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish.

Bake in 350F oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer.

Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350F oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

Source:
Cooking Light, June 1994, page 97

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