Apple Crunch Dessert

Recipe Ingredients

1 cup	62g / 2.2oz	Quick cooking rolled oats
1/2 cup	20g / 0.7oz	Whole bran cereal
1/3 cup	20g / 0.7oz	Whole wheat flour
1/3 cup	53g / 1.9oz	Brown sugar - packed
1/4 teaspoon	1.3ml	Baking soda
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Ginger
1/2 cup	99g / 3.5oz	Butter or margarine
1		Regular butterscotch pudding - mix, 4 oz pkg.
1 1/4 cups	296ml	Milk
22 oz	625g	Apple pie filling
1 teaspoon	5ml	Finely shredded lemon peel
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish.

Bake in 350F oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer.

Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350F oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

Source:
Cooking Light, June 1994, page 97

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