Apple Crunch Bars

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 cup	160g / 5.6oz	Firmly packed brown sugar
1/4 cup	49g / 1.7oz	Margarine - softened
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Vanilla extract
8 oz	227g	Plain low-fat yogurt
1		Egg
2 cups	292g / 10oz	Peeled chopped granny smith apples
		Vegetable cooking spray
1/4 cup	36g / 1.3oz	Chopped walnuts

Recipe Instructions

Combine first 3 ingredients in a bowl, beating well at medium speed of an electric mixer.

Reserve 2 cups flour mixture, and set aside. Add baking soda and next 3 ingredients to remaining flour mixture; beat well. Add vanilla and next 2 ingredients; beat well. Stir in apple.

Press reserved 2 cups flour mixture into the bottom of a 9 x 13 x 2-inch baking pan coated with cooking spray. Sprinkle walnuts over flour mixture. Spread apple mixture over prepared crust. Bake at 350F for 40 minutes or until browned. Cool completely in pan on a wire rack.

Source:
Cooking Light, June 1994, page 97

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