Barbecued Cobb Chicken Salad

Recipe Ingredients

4		Barbecued chicken breasts - sliced
		(breasts barbecued with)
1		New Mexico Style Barbecue Sauce - see * Note
2		Haas avocados - coarsely chopped
2		Tomatoes - seeded, coarsely dic
6 oz	170g	Good quality blue cheese
6 oz	170g	Cayenne Buttermilk Dressing - see * Note
		Chopped Romaine lettuce
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

* Note: See the "New Mexico Style Barbecue Sauce" and "Cayenne Buttermilk Dressing" recipes which are included in this collection.

Toss romaine lettuce in Cayenne Buttermilk Dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese.

This recipe yields 4 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3634 broadcast 07-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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