Apple Crumb Pudding

Recipe Ingredients

6		Apples - sliced thin
2 tablespoons	30ml	Lemon juice
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Cinnamon
1/8 teaspoon	0.6ml	Ginger
4 cups	948ml	Sponge cake - in small cubes
1/2 cup	99g / 3.5oz	Margarine - melted

Recipe Instructions

Mix apples with lemon juice, sugar and spices. Toss cake cubes with margarine. Put 1/3 of cake in greased 8"x12" dish, top with half of apples. Repeat. Top with remaining cubes. Cover and bake 30 minutes. at 375F. Uncover and bake 30 Minutes. more.

Source:
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