Apple Crisp With Macadamia Nuts

Recipe Ingredients

1/4 cup	15g / 0.5oz	All-purpose flour
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
2 tablespoons	30ml	Chopped macadamia nuts
1/8 teaspoon	0.6ml	Ground cinnamon
2 1/2 tablespoons	37ml	Chilled stick margarine cut into small pieces
5 cups	1185ml	Thinly sliced peeled rome apple
		Vegetable cooking spray
2 tablespoons	30ml	Apricot preserves

Recipe Instructions

Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.

Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375F for 35 minutes or until bubbly and golden.

Source:
Cooking Light, Jan/Feb 1995, page 66

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