Apple Crisp - 4

Recipe Ingredients

2 cups	220g / 7.8oz	Apple pie filling
1 cup	160g / 5.6oz	Light brown sugar
3/4 cup	46g / 1.6oz	Flour
3/4 cup	46g / 1.6oz	Rolled oats
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1/2 cup	99g / 3.5oz	Margarine - (1 stick melted)

Recipe Instructions

Spread two cans of apple pie filling in bottom of 9x9" pan.

Mix the remaining ingredients and spread over apple pie filling. Bake at 350 deg. F for about 45 minutes or until brown and crispy.

Source:
Carolyn Cloe

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