Apple Crisp - 3

Recipe Ingredients

1 cup	62g / 2.2oz	Oats - rolled (raw)
1/2 cup	31g / 1.1oz	Flour - sifted
1/2 cup	80g / 2.8oz	Brown sugar
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Cinnamon
1/2		Butter or margarine - melted
4 cups	948ml	Apples or apricots or rhubarb - sliced 1/4

Recipe Instructions

Preheat oven to 350F. Combine rolled oats, flour, sugar, salt and cinnamon. Add melted butter to oatmeal mixture and mix with a fork or pastry blender until well blended. Butter bottom and sides of a 8x8x2 glass baking dish.

Arrange fresh fruit in the bottom of the dish and spread oatmeal mixture on top of fruit.

Bake until fruit is tender and crust is brown, about 30 minutes. May be served with milk, cream, whipped cream or ice cream.

Source:
Net

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