Apple Crisp - 2

Recipe Ingredients

1 tablespoon	15ml	Butter for baking dish
1 tablespoon	15ml	Lemon juice
4 cups	948ml	Apples - tart, sliced, peeled (7-8 medium)
2 tablespoons	30ml	Orange juice
3/4 cup	46g / 1.6oz	Flour
1 cup	160g / 5.6oz	Brown sugar - light
1 teaspoon	5ml	Orange zest
1 pinch		Salt
1 teaspoon	5ml	Cinnamon
4 tablespoons	60ml	Butter
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Preheat oven to 375F. Butter a 1-quart baking dish or 9" Pyrex dish. Arrange the slices in a dish. Mix half of the brown sugar with cinnamon and nutmeg. Sprinkle over the apples. Add the juices and zest. To make crumb topping, mix the remaining sugar with the flour and a dash of salt. Rub or cut in the butter.

Sprinkle over the apple slices. Bake 35-40 minutes or until apples are tender and the top is browned. Serve warm with cold heavy cream.

Source:
Net

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