Apple Crisp (With Corn Flakes)

Recipe Ingredients

		Apples - sliced and peeled
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	31g / 1.1oz	Quaker oats
1/2 cup	31g / 1.1oz	Flour
1/2 cup	31g / 1.1oz	Corn flakes
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1		Butter - softened
1/4 cup	59ml	Apple juice - or water

Recipe Instructions

Preheat oven to 375F. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.

Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.

Source:
Emeril Lagasse

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