Apple Crepes Recipe - Cooking Index
Apple Crepes Recipe - Cooking Index
| 1 stick | Butter | |
| 1 cup | 160g / 5.6oz | Brown sugar |
| 1/2 teaspoon | 2.5ml | Cinnamon |
| 1/4 teaspoon | 1.3ml | Freshly-grated nutmeg |
| 1 cup | 237ml | Walnut pieces |
| 3 | Granny smith apples - cored, and sliced 1/4" thick | |
| 1/4 cup | 59ml | Apple jack brandy - to 1/2 cup (or any other apple liquor or brandy) |
| 8 | Cinnamon ice cream | |
| 8 | Crepes | |
| 2 oz | 56g | Blue cheese - crumbled |
In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match.
Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately.
Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A22 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com
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