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Apple Cobbler

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozSugar
1/2 teaspoon 2.5mlCinnamon
4 cups 948mlThinly-sliced pared apples
1 cup 62g / 2.2ozSifted all-purpose flour
1 cup 198g / 7ozSugar
1 teaspoon 5mlBaking powder
1/4 teaspoon 1.3mlSalt
1   Well-beaten egg
1/2 cup 118mlEvaporated milk
1/3 cup 65g / 2.3ozMelted butter

Recipe Instructions

Place apples in bottom of a greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle with a mixture of the sugar and cinnamon. Mix dry ingredients together.

Combine egg, milk and butter.  Add dry ingredients all at once, and mix until smooth. Pour over apples.  Bake at 325F degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean. Serve warm.

Source:
Ruth B, Rinker, Rinker Orchards, Stephens City, VA

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