Apple Cinnamon Pudding

Recipe Ingredients

2 cups	474ml	Apple juice
1 cup	237ml	Water
1 pinch		Sea salt - (optional)
1 cup	160g / 5.6oz	Am rice and shine
1 teaspoon	5ml	Cinnamon
1 cup	146g / 5.1oz	Roasted pecan or other nuts - - (chopped)
1 teaspoon	5ml	Vanilla

Recipe Instructions

Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes.

Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool.  Serve squares plain or with a little fruit syrup.

Source:
Arrowhead Mills "Something Sweet"

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