Apple Cheese Platz

Recipe Ingredients

		Base
1/2 cup	99g / 3.5oz	Butter - softened
1/3 cup	65g / 2.3oz	Sugar - granulated
1 cup	62g / 2.2oz	Flour - all purpose
1/3 cup	78ml	Jam - raspberry
		Filling
1		Cream cheese - 8 oz
1/4 cup	49g / 1.7oz	Sugar - granulated
1		Egg
1 teaspoon	5ml	Vanilla
		Topping
3 cups	711ml	Apples - peeled and sliced
1/3 cup	65g / 2.3oz	Sugar - granulated
1/2 teaspoon	2.5ml	Cinnamon - ground
1/2 cup	46g / 1.6oz	Almonds - sliced

Recipe Instructions

Preheat oven to 450F. Cream butter and sugar together thoroughly.

Blend in flour. Press evenly onto bottom and 1 1/2" up sides of 8 1/2" Springform pan. Spread jam evenly over the bottom the crust.

Beat all filling ingredients together with the electric mixer until smooth and light. Spread over jam. Toss apples, sugar and cinnamon together to coat well. Spoon over filling. Sprinkle with almonds.

Bake at 450F for 10 minutes, then reduce heat to 400F for 25-30 minutes or until set and apples are tender. Cool slightly and remove pan rim.

Source:
Jill Gonzalez, Austin

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