Apple Cheddar Wontons

Recipe Ingredients

		Peanut oil
2		Apples; med *
1		Wonton skins
10 oz	284g	Cheddar; sharp - cubed
		Garnishes
1/2 cup	80g / 2.8oz	Brown sugar
2 tablespoons	30ml	Cinnamon - ground

Recipe Instructions

Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.

Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package. Deep fry until golden brown. Coat with the brown sugar - cinnamon mixture and serve. This is good served hot or cold.

Hints

Core the apples and cut into small pieces.

Source:
Jill Gonzalez, Austin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.