Apple Bread

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1 cup	198g / 7oz	Sugar
2		Eggs - beaten
2 tablespoons	30ml	Milk
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Salt
2 cups	292g / 10oz	Chopped - peeled apples
		Topping
4 tablespoons	60ml	Sugar
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Butter - melted
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Cream together margarine and sugar. Add eggs, milk, vanilla and stir. Sift together dry ingredients and add to wet ingredients in small incrèments. Add apples; stir. Pour into greased loaf pan, sprinkle with topping.

To make topping - Melt butter. Combine dry ingredients. Mix well with fork until crumbly. Bake bread at 325F for 1 hour or until top is firm when pressed.

Source:
Jill Gonzalez, Austin

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