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Apple Bread

Type: Fruit
Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozMargarine
1 cup 198g / 7ozSugar
2   Eggs - beaten
2 tablespoons 30mlMilk
2 cups 125g / 4.4ozFlour
1 teaspoon 5mlBaking soda
1 teaspoon 5mlVanilla
1/2 teaspoon 2.5mlSalt
2 cups 292g / 10ozChopped - peeled apples
4 tablespoons 60mlSugar
2 tablespoons 30mlFlour
1 tablespoon 15mlButter - melted
1 teaspoon 5mlCinnamon

Recipe Instructions

Cream together margarine and sugar. Add eggs, milk, vanilla and stir. Sift together dry ingredients and add to wet ingredients in small incrèments. Add apples; stir. Pour into greased loaf pan, sprinkle with topping.

To make topping - Melt butter. Combine dry ingredients. Mix well with fork until crumbly. Bake bread at 325F for 1 hour or until top is firm when pressed.

Jill Gonzalez, Austin


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