Cooking Index - Cooking Recipes & IdeasApple And Rye Bread Pudding Recipe - Cooking Index

Apple And Rye Bread Pudding

Type: Fruit
Courses: Dessert
Serves: 8 people

Recipe Ingredients

5 1/2 cups 1303mlCubed fresh or stale Sourdough - wheat, or rye bread
1/2 cup 80g / 2.8ozRaisins
1 tablespoon 15mlCaraway seeds or Anise seeds
5 cups 730g / 25ozDiced apples
1/2 cup 118mlApple bitter
1 tablespoon 15mlSunflower butter or Tahini
1 cup 237mlWater
2 tablespoons 30mlMellow or sweet miso
2 cups 474mlAmazake beverage - (original), or Vanilla soy milk

Recipe Instructions

Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bowl with bread cubes.

Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mixture over apples and bread. Stir to coat. Spoon mixture into a lightly oiled 2-quart casserole dish or two 9-inch pie plates or cake pans. Cover with lid (oven-proof).

Allow mixture to sit for 2 to 4 hours before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or until slightly firm and mixture pulls away from sides slightly. Then remove from oven and spoon into individual dessert cups. An ice cream scooper works well. Allow to cool slightly and then serve.

the California Culinary Academy


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