Apple And Cheddar Cheese Crumble

Recipe Ingredients

5 cups	1185ml	Apples (large)
1 tablespoon	15ml	Ground cinnamon
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1/2 lb	227g / 8oz	Cheddar cheese - grated
1/2 cup	31g / 1.1oz	Flour
1/2 cup	31g / 1.1oz	Rolled oats
1/2 cup	99g / 3.5oz	Granulated sugar
1/2 cup	99g / 3.5oz	Unsalted butter - cut into small piece

Recipe Instructions

Preheat oven to 375F. Grease a 10-inch square baking dish.

Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish.  In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives.

Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes).

Source:
the California Culinary Academy

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