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Anthenian Rice Pudding

Courses: Dessert
Serves: 6 people

Recipe Ingredients

4 cups 948mlMilk
1/2 cup 118mlWater
1/2 cup 80g / 2.8ozShort-grain white rice
1/8 teaspoon 0.6mlSalt
4   Egg yolks
3/4 cup 148g / 5.2ozSugar
1 cup 237mlOrange - grated zest (small) or
1   Lemon - grated zest (small) OR a combination of the two
1 teaspoon 5mlVanilla extract
  Ground cinnamon - for garnish
  Whipping cream - for accompaniment. Both are optional
  Both are optional

Recipe Instructions

Pour milk into a saucepan, place over low heat, and heat until small bubbles form at edge of pan.

Meanwhile, heat the water in a small pan, add rice and salt, and parboil 5 minutes; drain. Add drained rice to milk and cook over low heat, stirring occasionally, until rice is very tender and mixture is thick (about 45 minutes). In a small bowl beat egg yolks with sugar until ribbony. Remove rice-milk mixture from heat.

Beat about 1 cup of the milk mixture into the egg yolks, then add to saucepan, beating continuously until well blended. Add citrus zest, return saucepan to low heat, and cook, stirring constantly, until creamy and thick (about 5 minutes). Mix in vanilla and divide among 6 dessert bowls.

Cole Publishing Group Recipe Collection


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