Angel Delight

Recipe Ingredients

1		Angel food cake (small)
1 packet		Sour cream
1 packet		Instant vanilla pudding
2 cups	474ml	Milk
1		Cherry pie filling

Recipe Instructions

Break up angel food cake into large bowl. Mix vanilla pudding with milk and add sour cream. Combine pudding and sour cream in bowl with cake. Let sit in refrigerator until firm.

Top with cherry pie filling and refrigerate until cold.

Source:
A and P Grocery Flyer

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