American Trifle

Recipe Ingredients

2 cups	320g / 11oz	Blueberries - (reserve 1 cup)
1 teaspoon	5ml	Vanilla - for the topping
24		Ladyfingers
2 cups	320g / 11oz	Raspberries - (reserve 1 cup, for the topping)
1/4 cup	59ml	Rum
1		Sponge or pound cake
2 tablespoons	30ml	Orange liquor
1/4 cup	59ml	Orange juice
1 tablespoon	15ml	Honey
2 tablespoons	30ml	Vodka
2 cups	292g / 10oz	Ricotta cheese
1 cup	237ml	Heavy cream - whipped
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Mix ricotta, sugar and vanilla together and set aside. Combine the orange liquor and honey, toss with the berries. Slice cake and then cut slices into triangle pieces.

Line the bottom of a 8-inch spring form pan and sprinkle with rum. Line the sides with ladyfingers.  Spread half of the ricotta mixture over the cake layer on bottom. Sprinkle with some berries. Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries.

The last layer should be a layer of cake. Cover with whipped cream. Decorate with the reserved berries. Chill over night.

Source:
"The Yankee Kitchen"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.