Ambrosia Squares

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1/3 cup	65g / 2.3oz	Soft margarine - melted
1/2 cup	73g / 2.6oz	Chopped nuts
250 grams	8.8oz	Cream cheese - softened
1 packet		Vanilla instant pudding - 4 serving size
2 cups	474ml	Milk
284 grams	10oz	Canned clementines - drained
200 grams	7oz	Coconut - flaked
2 cups	474ml	Dream whip dessert topping - prepared

Recipe Instructions

Heat oven to 350F. Combine together first 3 ingredients.  Press firmly into 13"x9" pan. Bake for 5 minutes.  Cool.  Beat cream cheese until smooth.  Stir in pudding mix. Gradually add milk; beat slowly until well blended.

Fold in clementines and 2 cups toasted coconut.  Spoon mixture over baked crust. Spread Dream whip evenly over pudding mixture.  Sprinkle with remaining toasted coconut. Chill for 3 hours.  Garnish with extra clementines if desired

Source:
A and P Grocery Flyer

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