Ambrosia - 1 Recipe - Cooking Index
Ambrosia - 1 Recipe - Cooking Index
My mother used to make the banana variety of this when she cooked her meringues a little too long or too hot. I've no idea of its origins. I can never make up my mind whether I prefer the strawberry or the banana version. Peach should be pretty good too, though I've never tried it. This is a neat way of saving a attempt when the meringue part fails: it produces a delicious desert and no-one need ever know...
Courses: Dessert| 300 grams | 10oz | Heavy cream |
| 2 | Bananas | |
| Broken meringue |
Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into large crumbs. Mix everything shortly before serving and pile into glasses.
Source:
Marcus G Hand
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