Cooking Index - Cooking Recipes & IdeasAmaretto-Coffee Granita Recipe - Cooking Index

Amaretto-Coffee Granita

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 cup 237mlWater
1/2 cup 99g / 3.5ozSugar
3 cups 711mlStrong brewed coffee
1/3 cup 78mlAmaretto
6   Creme de pirouline cookies

Recipe Instructions

Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let cool. Cover; freeze at least 4 hours.

Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.

Weight Watchers Magazine, May/June 1997, page 70


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.