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Amaretto-Coffee Granita Recipe - Cooking Index

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Amaretto-Coffee Granita

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 cup 237mlWater
1/2 cup 99g / 3.5ozSugar
3 cups 711mlStrong brewed coffee
1/3 cup 78mlAmaretto
6   Creme de pirouline cookies

Recipe Instructions

Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let cool. Cover; freeze at least 4 hours.

Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.

Source:
Weight Watchers Magazine, May/June 1997, page 70

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