Amaretto-Coffee Granita Recipe - Cooking Index
Amaretto-Coffee Granita Recipe - Cooking Index
| 1 cup | 237ml | Water |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 3 cups | 711ml | Strong brewed coffee |
| 1/3 cup | 78ml | Amaretto |
| 6 | Creme de pirouline cookies |
Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let cool. Cover; freeze at least 4 hours.
Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.
Source:
Weight Watchers Magazine, May/June 1997, page 70
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