Amaretto Balls

Recipe Ingredients

2 cups	292g / 10oz	Pecans - chopped finely
2 cups	396g / 13oz	Confectioner's sugar - sifted
2 cups	292g / 10oz	Chocolate wafer crumbs
2/3 cup	157ml	Amaretto
		Pecans - additional

Recipe Instructions

Process pecans and wafers separately; combine in food processor with sugar.

SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator -- uncovered -- overnight to dry out some.)

Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container.

Source:
My files

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