Cooking Index - Cooking Recipes & IdeasAlmost-No-Fat Grand Marnier Ice Cream Recipe - Cooking Index

Almost-No-Fat Grand Marnier Ice Cream

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 teaspoon 5mlUnflavored gelatin
1/4 cup 59mlGrand Marnier
3 cups 711mlNon-fat milk
3 tablespoons 45mlNon-fat dry milk
1/3 cup 65g / 2.3ozSugar
1 teaspoon 5mlGrated orange zest
1/2 cup 99g / 3.5ozNon-fat egg substitute - (equivalent to 2 egg
1 1/2 teaspoons 7.5mlVanilla
3 teaspoons 15mlOranges (medium)
  Orange zest

Recipe Instructions

Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2 cups milk, non-fat dry milk, sugar and orange zest in saucepan. Heat to simmer. Add a little hot mixture to egg substitute and return all to pan.

Heat and stir until slightly thickened. Stir in gelatin mixture just until dissolved. Stir in remaining milk. Let cool to room temperature. Stir in vanilla. Process in ice cream maker according to manufacturer's directions.

To serve, spoon ice cream into orange shells and garnish with orange zest, if desired.

For six orange shells cut three medium oranges in half crosswise. Gently juice oranges, being careful not to damage shells. Reserve juice for another use. Scoop any remaining membrane from inner shells. Chill until serving time.

Mary Ann Housman (WW leader)


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