Almost-No-Fat Grand Marnier Ice Cream

Recipe Ingredients

1 teaspoon	5ml	Unflavored gelatin
1/4 cup	59ml	Grand Marnier
3 cups	711ml	Non-fat milk
3 tablespoons	45ml	Non-fat dry milk
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Grated orange zest
1/2 cup	99g / 3.5oz	Non-fat egg substitute - (equivalent to 2 egg
1 1/2 teaspoons	7.5ml	Vanilla
3 teaspoons	15ml	Oranges (medium)
		Orange zest

Recipe Instructions

Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2 cups milk, non-fat dry milk, sugar and orange zest in saucepan. Heat to simmer. Add a little hot mixture to egg substitute and return all to pan.

Heat and stir until slightly thickened. Stir in gelatin mixture just until dissolved. Stir in remaining milk. Let cool to room temperature. Stir in vanilla. Process in ice cream maker according to manufacturer's directions.

To serve, spoon ice cream into orange shells and garnish with orange zest, if desired.

For six orange shells cut three medium oranges in half crosswise. Gently juice oranges, being careful not to damage shells. Reserve juice for another use. Scoop any remaining membrane from inner shells. Chill until serving time.

Source:
Mary Ann Housman (WW leader)

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