Almonds Madeleines

Recipe Ingredients

2		Eggs - separated
2/3 cup	131g / 4.6oz	Sugar
3 oz	85g	Sweet butter
2 tablespoons	30ml	Toasted almond oil
1 cup	62g / 2.2oz	Sifted all-purpose flour
1 teaspoon	5ml	Baking powder
1/2 cup	46g / 1.6oz	Ground toasted almonds

Recipe Instructions

Soften butter; do not let it melt. Combine with toasted oil. Butter and flour Madeleine molds. Combine yolks and sugar, then stir in butter mixture.

Mix baking powder and flour together and stir into mixture. Beat egg whites stiff and fold in. Add ground almonds. Place a decent spoonful of dough in each mold, approximately half full.

Bake at 400F for 10-15 minutes until golden.

Source:
the California Culinary Academy

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