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Almonds Madeleines

Type: Nuts
Courses: Dessert
Serves: 12 people

Recipe Ingredients

2   Eggs - separated
2/3 cup 131g / 4.6ozSugar
3 oz 85gSweet butter
2 tablespoons 30mlToasted almond oil
1 cup 62g / 2.2ozSifted all-purpose flour
1 teaspoon 5mlBaking powder
1/2 cup 46g / 1.6ozGround toasted almonds

Recipe Instructions

Soften butter; do not let it melt. Combine with toasted oil. Butter and flour Madeleine molds. Combine yolks and sugar, then stir in butter mixture.

Mix baking powder and flour together and stir into mixture. Beat egg whites stiff and fold in. Add ground almonds. Place a decent spoonful of dough in each mold, approximately half full.

Bake at 400F for 10-15 minutes until golden.

the California Culinary Academy


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