Almond-Raisin-Fudge Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter
2 oz	56g	Unsweetened chocolate
1/4 cup	27g / 1oz	Unsweetened cocoa powder
3/4 cup	148g / 5.2oz	Sugar
2/3 cup	157ml	Whipping cream
1 pinch		Salt
1 teaspoon	5ml	Vanilla extract
1/2 cup	80g / 2.8oz	Raisins - coarsely chopped
1/4 cup	23g / 0.8oz	Chopped or slivered almonds - toasted

Recipe Instructions

In a heavy small saucepan, melt butter and chocolate over low heat.  Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil.  Remove from heat and add vanilla, raisins, and almonds.  Serve warm or at room temperature.

Makes about 1-1/2 cups.

Source:
the California Culinary Academy

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