Almond, Lemon, And Anise Biscotti Recipe - Cooking Index
A new twist on a traditional recipe for mandelbrot, the Jewish version of biscotti. Anise adds an exotic flavor; without it, the recipe turns out delicious lemon cookies.
Type: Nuts| 2 | Eggs | |
| 3/4 cup | 148g / 5.2oz | Granulated sugar |
| 1/2 cup | 118ml | Vegetable oil |
| 1 tablespoon | 15ml | Grated lemon zest |
| 2 teaspoons | 10ml | Anise seed - crushed |
| 1 1/4 teaspoons | 6.3ml | Baking powder |
| 1 teaspoon | 5ml | Vanilla extract |
| 1/4 teaspoon | 1.3ml | Salt |
| 2 cups | 125g / 4.4oz | All-purpose flour |
| 1 cup | 93g / 3.3oz | Whole almonds - coarsely chopped |