Almond Mocha Parfaits

Recipe Ingredients

1 1/2 cups	355ml	Vanilla ice milk
1 teaspoon	5ml	Instant espresso granules
4 teaspoons	20ml	Amaretto
1/4 cup	36g / 1.3oz	Chocolate wafer cookie crumbs - (4 cookies)
2 tablespoons	30ml	Reduced-calorie frozen whipped topping - thawed
2		Coffee beans - (optional)

Recipe Instructions

Combine ice milk and espresso granules; stir well.

Spoon 1/4 cup ice milk mixture into each of 2 (8-ounce) parfait glasses; top ice-milk mixture with 1 teaspoon amaretto and 1 tablespoon cookie crumbs. Repeat layers, ending with ice milk mixture; freeze 1 hour.

Serve immediately.

Source:
Cooking Light, May/June 1993, page 104

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