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Almond Mocha Parfaits

Type: Nuts
Courses: Dessert
Serves: 2 people

Recipe Ingredients

1 1/2 cups 355mlVanilla ice milk
1 teaspoon 5mlInstant espresso granules
4 teaspoons 20mlAmaretto
1/4 cup 36g / 1.3ozChocolate wafer cookie crumbs - (4 cookies)
2 tablespoons 30mlReduced-calorie frozen whipped topping - thawed
2   Coffee beans - (optional)

Recipe Instructions

Combine ice milk and espresso granules; stir well.

Spoon 1/4 cup ice milk mixture into each of 2 (8-ounce) parfait glasses; top ice-milk mixture with 1 teaspoon amaretto and 1 tablespoon cookie crumbs. Repeat layers, ending with ice milk mixture; freeze 1 hour.

Serve immediately.

Cooking Light, May/June 1993, page 104


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