Almond Madeleines Recipe - Cooking Index
Almond Madeleines Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Sweet butter |
| 3 | Eggs (large) | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 3/4 cup | 69g / 2.4oz | Ground blanched almonds |
| 1/2 teaspoon | 2.5ml | Baking powder |
| 3/4 teaspoon | 3.8ml | Vanilla extract |
| 1 1/2 teaspoons | 7.5ml | Almond extract |
| Confectioners sugar |
Melt butter in microwave, let cool. Combine eggs and sugar in mixing bowl; beat for 5 minutes. Add flour, almonds, baking powder; beat 3 to 5 minutes. Add vanilla and almond extract; beat 1 minute.
Pour in cooled butter; stir thoroughly with mixing spoon. Allow to stand for 30 minutes. Preheat oven to 325F. Butter madeleine pans. Fill mixture 2/3 full.
Bake 20 to 25 minutes, until slightly brown on edges. Turn out on rack to cool, ribbed side up.
Sift confectioners sugar on top.
Source:
Cookbook USA
Average rating:
1 (2 votes)
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