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Almond Madeleines

Type: Nuts
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1/4 lb 113g / 4ozSweet butter
3   Eggs (large)
1/2 cup 99g / 3.5ozSugar
3/4 cup 69g / 2.4ozGround blanched almonds
1/2 teaspoon 2.5mlBaking powder
3/4 teaspoon 3.8mlVanilla extract
1 1/2 teaspoons 7.5mlAlmond extract
  Confectioners sugar

Recipe Instructions

Melt butter in microwave, let cool. Combine eggs and sugar in mixing bowl; beat for 5 minutes. Add flour, almonds, baking powder; beat 3 to 5 minutes.  Add vanilla and almond extract; beat 1 minute.

Pour in cooled butter; stir thoroughly with mixing spoon.  Allow to stand for 30 minutes. Preheat oven to 325F.  Butter madeleine pans. Fill mixture 2/3 full.

Bake 20 to 25 minutes, until slightly brown on edges.  Turn out on rack to cool, ribbed side up.

Sift confectioners sugar on top.

Cookbook USA


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