Almond Macaroons

Recipe Ingredients

3 cups	438g / 15oz	Finely ground almonds
3 cups	594g / 20oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Almond extract
8		Egg whites
1/2 cup	31g / 1.1oz	All-purpose flour

Recipe Instructions

Preheat oven to 350F degrees F.  Grease and flour a 17 x 11 x 1-inch baking sheet; set aside.  In a medium bowl, combine first 4 ingredients; mix well.

Add egg whites; beat on high speed 5 minutes.  Fold in flour.  Drop dough by tablespoons onto baking sheet.

Bake 20 minutes, or until lightly browned.

Source:
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