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Almond Macaroons

Courses: Dessert
Serves: 24 people

Recipe Ingredients

3 cups 438g / 15ozFinely ground almonds
3 cups 594g / 20ozSugar
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlAlmond extract
8   Egg whites
1/2 cup 31g / 1.1ozAll-purpose flour

Recipe Instructions

Preheat oven to 350F degrees F.  Grease and flour a 17 x 11 x 1-inch baking sheet; set aside.  In a medium bowl, combine first 4 ingredients; mix well.

Add egg whites; beat on high speed 5 minutes.  Fold in flour.  Drop dough by tablespoons onto baking sheet.

Bake 20 minutes, or until lightly browned.

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