Almond Jelly

Recipe Ingredients

2 packets		Unflavored gelatin
1 1/2 cups	355ml	Water
2 cups	474ml	Milk
1 1/2 tablespoons	22ml	Almond extract
3/4 cup	148g / 5.2oz	Sugar
		Chilled canned fruit - see note

Recipe Instructions

Pour unflavored gelatin slowly over water.  Cook for 3 minutes.

Add remaining ingredients, except fruit.  Cook one minute.  Pour into flat pan.

Chill for 6 hours or overnight.  Cut into 3/4 inch cubes.  To serve place cubes in individual dessert cups.  Spoon chilled fruit and canned juices over cubes.

Hints

try lychee nuts, mandarin oranges, fruit cocktail, etc.

Source:
From Centenary Favorites

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