Almond Chess Squares

Recipe Ingredients

2 1/2 cups	495g / 17oz	Sifted powdered sugar
1/2 cup	99g / 3.5oz	Reduced-calorie margarine - melted
1 tablespoon	15ml	Water
1 1/2 teaspoons	7.5ml	Almond extract
1 teaspoon	5ml	Imitation butter flavoring
3		Egg whites
1		Egg
18 1/4 oz	518g	Light yellow cake mix
8 oz	227g	Nonfat cream cheese - softened
		Vegetable cooking spray
2 teaspoons	10ml	Powdered sugar

Recipe Instructions

Combine first 9 ingredients in a large mixing bowl; beat at medium speed of a mixer until smooth.  Pour batter into a 13 x 9-inch baking pan coated with cooking spray.  Bake at 350F for 45 minutes or until golden.

Let cool completely in pan on a wire rack.  Sprinkle with 2 teaspoons powdered sugar.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 96

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