All American Dessert

Recipe Ingredients

1		Berry blue jell-o
1		Red jell-o - any flavor (large)
4 cups	948ml	Water - boiling
2 cups	474ml	Water - cold
8 oz	227g	Cool whip - thawed
4 cups	948ml	Angel food cake pound cake, break in
2 cups	474ml	Strawberries - sliced
1/2 cup	118ml	Blueberries - (opt)

Recipe Instructions

Dissolve each flavor of Jell-O completely in 2 cups of boiling water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm.

Cut into 1/2" cubes. Place blue Jell-O cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red Jell-O cubes and then the remaining Cool Whip.

Sprinkle blueberries over top if desired.

Source:
Francine Prince

Rating

Average rating:

6 (2 votes)

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