Al's Chocolate To The Max.

Recipe Ingredients

1 packet		Semisweet Chocolate chips (6oz)
1		Egg
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Almond extract
1 tablespoon	15ml	Crème de cacao liqueur
1 cup	237ml	Whipping cream

Recipe Instructions

Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined.

Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours.

Hints

This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.

Source:
Francine Prince

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