Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
1,000 Calorie-A-Bite Trifle Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas1,000 Calorie-A-Bite Trifle Recipe - Cooking Index

1,000 Calorie-A-Bite Trifle

Type: Fruit
Courses: Dessert
Serves: 1 people

Recipe Ingredients

  Fruit
3   Pears
8 oz 227gRaspberries - (tinned or fresh)
1   Passion fruit
  Dry sherry - (1 bottle)
  Sponge Cake
1/2 cup 99g / 3.5ozButter
10 tablespoons 150mlSugar - castor
1 1/4 cups 200g / 7.1ozFlour - self-raising
2   Eggs - (slightly whisked)
  Custard
2   Eggs
1 pinch  Salt
1 pinch  Nutmeg
10 oz 284gDouble cream - (or use whipping cream)
  Topping
10 oz 284gDouble cream
  Roast almonds

Recipe Instructions

Peel and slice pears, drain raspberries if tinned, and scoop out passion fruit. Place fruit in large trifle bowl and add an ample quantity of sherry. Leave for twenty-four hours to soak in the refrigerator.

Preheat oven to 350 F. Cream butter and sugar until light and fluffy. Add eggs and about 2 T of flour and beat. Fold in rest of flour. Bake in 7-inch square tin for 25-30 mins until brown. Let cool. Slice into fingers and arrange on top of fruit. More sherry may be added at this point.

Pour one large glass of sherry. Mix eggs and add all ingredients to small bowl. Place bowl in pan of simmering water. Stir continuously with wooden spoon, sipping sherry, until custard thickens. This takes about ten minutes. Pour custard on top of sponge. Chill in fridge. Whip cream until stiff and smooth over top of custard. Arrange almonds decoratively.

NOTES:

The title says it all -- This recipe is my own invention.

Source:
Angi Lamb

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.