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"Guardian Angel" Torte

Courses: Dessert
Serves: 10 people

Recipe Ingredients

1 packet  Chocolate pudding mix
1 cup 237mlMilk
1/2 cup 118mlSour cream
1   Angel food cake (9 or 10-inch cake)
1 cup 237mlHeavy cream
3 tablespoons 45mlConfectioners' sugar
  Shaved chocolate

Recipe Instructions

Combine pudding mix and milk; cook until mixture boils. Cool slightly; stir in sour cream.

Chill thoroughly. Split cake in 2 or 3 layers.

Spread chocolate mixture between layers.

Cover top and sides of cake with whipped cream, sweetened with confectioners sugar. Garnish with shaved chocolate.

Home Cooking magazine -- August 1997


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