Thai Bbq Chicken Appetizers

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wing drummettes
		Marinade
1/4 cup	36g / 1.3oz	Coarsely chopped garlic
1		Cilantro - chop roots & lower s
		Reserve leaves for garnish
1 teaspoon	5ml	Ground turmeric
1 teaspoon	5ml	Curry powder
1 1/2 teaspoons	7.5ml	Ground dried chiles
1 tablespoon	15ml	Sugar
1/4 teaspoon	1.3ml	Salt
3 tablespoons	45ml	Thai fish sauce - - (Filipino or
		Vietnamese is ok - too)
		Basting Liquid
1/2 cup	118ml	Coconut milk - (canned is ok)
		Dipping Sauce
1/2 teaspoon	2.5ml	Dried chili flakes - or- cayenne
2		Garlic cloves - - coarsely chopped
1 tablespoon	15ml	Brown sugar
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Chinese red rice vinegar
1		Green onion - thinly sliced
1 tablespoon	15ml	Coarsely chopped cilantro - - (leaves)

Recipe Instructions

Preparation: Process all marinade ingredients in a blender until smooth.

Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk.

Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

Source:
Schlesinger - License To Grill

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