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Teriyaki Wing Dings

Cuisine: Asian, Japanese
Type: Chicken
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1/3 cup 78mlLemon juice
1/4 cup 59mlCatsup
1/4 cup 59mlSoy sauce
1/4 cup 59mlVegetable oil
2 tablespoons 30mlBrown sugar
1/4 teaspoon 1.3mlGarlic powder
1/4 teaspoon 1.3mlPepper
3 lbs 1362g / 48ozChicken wings

Recipe Instructions

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally.

Preheat oven to 375F.

Arrange chicken on rack in aluminum foil-lined shallow baking pan.

Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.

Source:
Schlesinger - License To Grill

Rating

Average rating:

3 (1 votes)

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