Teriyaki Wing Dings

Recipe Ingredients

1/3 cup	78ml	Lemon juice
1/4 cup	59ml	Catsup
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Brown sugar
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper
3 lbs	1362g / 48oz	Chicken wings

Recipe Instructions

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally.

Preheat oven to 375F.

Arrange chicken on rack in aluminum foil-lined shallow baking pan.

Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.

Source:
Schlesinger - License To Grill

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3 (1 votes)

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