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Spicy Chicken Wings

Type: Chicken
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 cup 62g / 2.2ozChopped onion
2 tablespoons 30mlKetchup
2 tablespoons 30mlOrange juice
1 tablespoon 15ml+1 t rc tub margarine
1 tablespoon 15mlWorcestershire sauce
2 teaspoons 10mlHoney
3   Red pepper sauce
1 1/2 lbs 681g / 24ozChicken wings
1/4 teaspoon 1.3mlBlack pepper
1 cup 110g / 3.9ozDiced celery
1/2 cup 118mlPlain yogurt
3/4 oz 21gCrumbled blue cheese
1 tablespoon 15ml+1 tsp rc mayonnaise

Recipe Instructions

To prepare sauce, in medium bowl, combine all ingredients except wings and black pepper. Micro on high 4 minutes, stirring once. With sharp knife, remove skin from wings. Place in an 11 x7" baking pan in a single layer; sprinkle with black pepper.

Spoon Pour half the sauce over the wings. Micro on High 6 minutes. Turn wings over; spoon remaining sauce over wings. Micro on high 6 min. or until juices run clear when skin is pricked with a fork. To prepare dip, combine all ingredients in small bowl.

Source:
Schlesinger - License To Grill

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