Spicy Chicken Wings

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onion
2 tablespoons	30ml	Ketchup
2 tablespoons	30ml	Orange juice
1 tablespoon	15ml	+1 t rc tub margarine
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Honey
3		Red pepper sauce
1 1/2 lbs	681g / 24oz	Chicken wings
1/4 teaspoon	1.3ml	Black pepper
1 cup	110g / 3.9oz	Diced celery
1/2 cup	118ml	Plain yogurt
3/4 oz	21g	Crumbled blue cheese
1 tablespoon	15ml	+1 tsp rc mayonnaise

Recipe Instructions

To prepare sauce, in medium bowl, combine all ingredients except wings and black pepper. Micro on high 4 minutes, stirring once. With sharp knife, remove skin from wings. Place in an 11 x7" baking pan in a single layer; sprinkle with black pepper.

Spoon Pour half the sauce over the wings. Micro on High 6 minutes. Turn wings over; spoon remaining sauce over wings. Micro on high 6 min. or until juices run clear when skin is pricked with a fork. To prepare dip, combine all ingredients in small bowl.

Source:
Schlesinger - License To Grill

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