Texas Baked Dove

Recipe Ingredients

4		To 6 Doves or young pigeons
1/2 cup	31g / 1.1oz	Flour - seasoned with
1/2 teaspoon	2.5ml	Salt - and
1/4 teaspoon	1.3ml	Freshly-ground black pepper - and
1/2 teaspoon	2.5ml	Ground oregano - and also
1 teaspoon	5ml	Spanish paprika
4 tablespoons	60ml	Sweet butter
1 cup	237ml	Tomato juice - heated
1/2 cup	118ml	Chili sauce - heated

Recipe Instructions

Dredge birds with seasoned flour. Brown in sweet butter, and place in a buttered casserole. Sift on remaining seasoned flour; add blended tomato juice and chili sauce. Bake at 350 degrees for 30 minutes.

This recipe yields 2 to 3 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.