Sesame Chicken Wings Recipe - Cooking Index
| 36 | Chicken drumettes - (bottom | |
| 1 | Chicken wing) | |
| 20 | Garlic | |
| 1 | Fresh ginger - peeled | |
| 1 | Onion - quartered | |
| 1 teaspoon | 5ml | Red pepper flakes |
| 2 teaspoons | 10ml | Salt |
| 2 teaspoons | 10ml | Ground coriander |
| 3 tablespoons | 45ml | Soy sauce |
| 3 tablespoons | 45ml | Fresh lemon juice |
| 2 tablespoons | 30ml | Sesame oil |
| 2 tablespoons | 30ml | Sugar |
| 1/2 cup | 55g / 1.9oz | Sesame seeds - (approx) |
Wash the chicken pieces and pat dry. Place in a bowl.
Combine the remaining ingredients except the sesame seeds in a blender and puree.
Pour the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds.
Place under the broiler for 5 to 6 minutes on each side.
Serve hot.
Source:
Schlesinger - License To Grill
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