San Antonio Style Chicken Wings Recipe - Cooking Index
San Antonio Style Chicken Wings Recipe - Cooking Index
| 12 | Chicken wings | |
| 1 cup | 237ml | Pace picante sauce |
| 1/3 cup | 78ml | Catsup |
| 1/4 cup | 59ml | Honey |
| 1/4 teaspoon | 1.3ml | Cumin - ground |
| 2/3 cup | 157ml | Sour cream - dairy |
Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken.
Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan.
Bake at 375F for 30 minutes.
Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry.
Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken.
Makes 24 appetizers.
*At this point, chicken may be refrigerated up to 24 hours.
To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes.
Turn; broil 4 to 5 minutes or until heated through.
Source:
Schlesinger - License To Grill
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