Ray's Atomic Wings

Recipe Ingredients

3 lbs	1362g / 48oz	To 4 lbs of chicken wings - cut up, washed
		Wing tips removed
1		Durkee hot sauce
1		Butter
2 tablespoons	30ml	Smoke hickory flavor
1 tablespoon	15ml	Worcestershire sauce
1 1/4 teaspoons	6.3ml	Horseradish
1 1/4 teaspoons	6.3ml	Crushed garlic
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper - to taste
3 cups	711ml	Oil

Recipe Instructions

After cutting up chicken and washing, make sure chicken is dried off before deep frying. Also, season the parts with a little season salt before deep frying.

Fry chicken parts for about 10 minutes per batch or golden brown. After you've cooked all of them, dry off all oil from cooking.

SAUCE: Mix the Durkee sauce with melted butter, salt & pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat.

Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Any left over sauce can be poured over wings. Bake in oven at 350F for 45 to 60 minutes.

Cover with foil when baking.

Source:
Schlesinger - License To Grill

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