Supreme Roast Duck

Recipe Ingredients

1		Mallard-sized duck
1/4 cup	59ml	Sherry
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Salt
		Melted sweet butter - as needed

Recipe Instructions

Brush each mallard-sized duck with a mixture of 1/4 cup sherry, 1 tablespoon Worcestershire sauce, and 1 teaspoon salt. Let stand at room temperature for 4 hours. Roast on a rack at 350 degrees for 1 to 1 1/2 hours, basting every 15 minutes with melted sweet butter.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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