Original Buffalo Wings - 2

Recipe Ingredients

		Oil for frying or baking
2 lbs	908g / 32oz	Chicken wings - disjointed
		Tips
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Hot pepper sauce
1 tablespoon	15ml	Vinegar
1/2 cup	73g / 2.6oz	Blue cheese dressing; chunky
6		Celery - cut into 3"
		Dipping sticks

Recipe Instructions

If deep frying, place oil in a large skillet and heat to 400F. Place wings in hot oil and cook 12 to 14 minutes or until golden brown.

Or preheat oven to 450F and place 1/4 cup oil in a 9 x 13 baking pan. Place chicken in pan and bake for 30 to 35 minutes or until crispy.

Meanwhile, in a medium saucepan, melt butter and add hot sauce and vinegar. Mix well. Set aside.

When wings are cooked, remove from skillet or oven, place wings in a plastic container and add sauce. Cover and shake vigorously until wings are coated well.

Remove wings to a serving tray and garnish with blue cheese dressing and celery sticks. *cook's note* for a hotter sauce, add 1/2 teaspoon of cayenne pepper to the butter, hot sauce and vinegar.

For milder use favorite barbecue sauce instead of hot sauce.

Source:
Schlesinger - License To Grill

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